Potatoes, soybean and/or palm and/or canola oil (These vegetable oils may be used interchangeably depending on production), Iodized salt, sugar, Natural and artificial flavor (The exact flavors aren't specified but likely include chili pepper and lime), Citric acid (for tartness), Soy protein, Yeast (likely for fermentation and flavor development), Monosodium glutamate (MSG) (flavor enhancer), Maltodextrin (a type of carbohydrate used as a thickener or bulking agent), Sodium diacetate (a preservative), Partially hydrogenated soybean oil (it's important to note that partially hydrogenated oils are a source of unhealthy trans fats, so consumption should be limited), Artificial colors (Red 40 Lake and Yellow 6 Lake).
- Onion powder
- Hot chili pepper (chile) (the key ingredient for the heat)
- Sodium bicarbonate (baking soda, possibly used as a leavening agent)
- Sodium inosinate and sodium guanylate (flavor enhancers similar to MSG)
- Silicon dioxide (anticaking agent)
- Antioxidants (BHT, TBHQ, propylene glycol, BHA) - (in small amounts to prevent spoilage)
